Contributor: Sharon Meyers
This recipe goes well with the Pizza Tart, or anything else that goes well with Pesto.
Blend ingredients in food processor, makes about 2 cups.
3 cups packed fresh basil
4-5 cloves fresh garlic
1-1/2 cup walnuts or pinenuts
1 1/2 cup shredded parmesan or asiago cheese
3-4 tablespoons olive oil (add only a little olive oil just to bind together)