This recipe is Nita Gizdich’s recipe that she gave to customers of the Gizdich’s Pik-yor-sef Berry Farms 40 some years ago.
This recipe was shared with us by a member of Agri-Culture’s Down to Earth Women Luncheon Committee (DEW).
Serve with chips or over cooked shrimp or fish!
This is the Best of Show recipe in the Master Division of the 2008 Santa Cruz County Farm Bureau 31st Annual Apple Pie Baking Contest.
If you like pumpkin pie, you’ll enjoy it and it’s perfect for the holiday season.
This recipe comes from a cookbook published by the Pacific School Community, “Farmers Grow our Food.”
This recipe comes from “A Taste of the Pajaro Valley,” published by the Soroptimist International of Watsonville.
This is a Food Network recipe that will be sure to satisfy your hunger for corned beef and cabbage.
This recipe came from a cookbook “Reflections of Our Lives” by the Gilroy Assistance League.
With the summer upon us and barbecue grills firing up all over the state, it’s a good time to try this one out.
This recipe goes well with the Pizza Tart, or anything else that goes well with Pesto.
This is a Food Network recipe to accompany your corned beef and cabbage.