Contributor: Food Network
This is a Food Network recipe to accompany your corned beef and cabbage. It’s one of the favorite comfort foods of all time that all of us appreciate and a great way to celebrate St. Patrick’s Day.
In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper to taste. Refrigerate the horseradish sauce for at least 30 minutes before serving.
3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)
1/2 teaspoon grated lemon zest
2 teaspoons kosher salt
Freshly ground black pepper