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Author: Santa Clara Farm Bureau Published: 2010-09-27T10:26:12-07:00 / Updated: April 19, 2016

Tag: Main Dishes

Lamb Shanks

Lamb Shanks

This recipe comes from “A Taste of the Pajaro Valley,” published by the Soroptimist International of Watsonville.

Author sdwebPosted on September 27, 2010April 19, 2016Categories RecipesTags Main DishesLeave a comment on Lamb Shanks

Corned Beef & Cabbage

Corned Beef & Cabbage

This is a Food Network recipe that will be sure to satisfy your hunger for corned beef and cabbage.

Author sdwebPosted on September 27, 2010April 19, 2016Categories RecipesTags Main DishesLeave a comment on Corned Beef & Cabbage

Artichoke Bread

Artichoke Bread

This recipe came from a cookbook “Reflections of Our Lives” by the Gilroy Assistance League.

Author sdwebPosted on September 27, 2010April 22, 2016Categories RecipesTags Main DishesLeave a comment on Artichoke Bread

Grilled Marinated Steak

Grilled Marinated Steak

With the summer upon us and barbecue grills firing up all over the state, it’s a good time to try this one out.

Author sdwebPosted on September 27, 2010April 19, 2016Categories RecipesTags Main DishesLeave a comment on Grilled Marinated Steak

Barbara Rider’s Corned Beef & Cabbage

Barbara Rider’s Corned Beef & Cabbage

A great recipe to celebrate a Happy St. Patrick’s Day!

Author sdwebPosted on August 18, 2010April 19, 2016Categories RecipesTags Main DishesLeave a comment on Barbara Rider’s Corned Beef & Cabbage

Loin Lamb Chops

Loin Lamb Chops

Great way to prepare a lamb you buy at the Santa Cruz County Fair.

Author sdwebPosted on June 30, 2010April 19, 2016Categories RecipesTags Main DishesLeave a comment on Loin Lamb Chops

Santa Clara County Farm Bureau  •  605 Tennant Avenue, Suite H  •  Morgan Hill, CA 95037  •  Phone: (408) 776‑1684  •  Fax: (408) 776‑7804  •  Email: info@santaclarafarmbureau.org

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