This recipe comes from “A Taste of the Pajaro Valley,” published by the Soroptimist International of Watsonville.
This is a Food Network recipe that will be sure to satisfy your hunger for corned beef and cabbage.
This recipe came from a cookbook “Reflections of Our Lives” by the Gilroy Assistance League.
With the summer upon us and barbecue grills firing up all over the state, it’s a good time to try this one out.
A great recipe to celebrate a Happy St. Patrick’s Day!
Great way to prepare a lamb you buy at the Santa Cruz County Fair.